1/2 teaspoon McCormick® Onion Salt

1/4 teaspoon McCormick® Cumin, Ground

1 cup converted or long grain rice

1 tablespoon butter

1.  Bring water, tomato sauce, onion salt and cumin to boil in medium saucepan on medium-high heat.  Add rice and butter; stir.  Reduce heat to low; cover and simmer 20 minutes or until rce is tender.

2.  Remove from heat.  Let stand 5 minutes.  Fluff with fork before serving.